Buckminster Fuller’s Geodesic Life

by | Jan 16, 2018 | Architecture, Awesome People | 0 comments

“… the beginning of impossible things happening.” – Buckminster Fuller

Executive Producer: David Gerlach
Interviewer: Studs Terkel studsterkel.org
Director: Patrick Smith
Animator: Jennifer Yoo
Series Producer: Amy Drozdowska

Caesarea Villa

Studio Aiko captures the magic behind Gottesman–Szmelcman Architecture’s “Caesarea Villa”.

Chappie on Overwatch

When I got introduced to Overwatch this summer by my brother and sister I was skeptic. After playing online once - I was hooked. Weapon of choice became Bastion. One of several characters that were designed as mechs. I have a thing for mechs and started imagining...

Compact and more affordable Sisyphus kinetic art

Meet the Sisyphus Mini!

A Piece of Greece in the Philippines

I've never been here but was totally surprised after looking at the pictures and article posted at vieneslovelife.com, that this little gem is loceted in Anilao, Batangas. The place is called Camp Netanya and takes you away without having to go away for those that...

Bumblebee – Speed Painting by Nico Di Mattia

Artist: Nico Di Mattia Website: http://nicodimattia.com/ https://youtu.be/1ReKHWXLf0g

Meet the EarthRoamer XV-LTS

A truck designed and customized by photographer Bill Swails for photographers and earth roamers alike.

Can’t Partition a Hard Drive in Mac

So you’re reformatting a hard drive and for whatever reason cannot create partitions because the partition option in Disk Utility is greyed out.

Mission: Impossible – Fallout (2018) – Official Trailer

The sixth installment to the action spy films.

The Star Wars: Concept Trailer

What might have been, had the original Star Wars concept art and script made it to the final cut?

Tinolang Tahong (Mussels in Ginger Broth)

Ingredients: 4 cups water, 1 pack (14oz-1lb) mussel meat or with shells, 2 chayote or green papaya, ginger, onion, garlic, fish sauce (patis) or can use salt, ground black pepper & oil for sautéing *mince garlic, slice ginger and onion thinly*peel and cut chayote...